Recipe & Review: Teatime with Rachel Chu & Crazy Rich Asians, Kevin Kwan
Book Series Review: Crazy Rich Asians, Kevin Kwan
Crazy Rich Asians Trilogy:
August 2018 welcomed the first major Hollywood film set in modern times staring a predominately Asian cast since Amy Tan’s Joy Luck Club in 1993. Crazy Rich Asians, like Joy Luck Club, was a book before it was a movie.
Rachel Chu, overworked NYU economics professor, needs a restful vacation. What she gets, when she agrees to accompany her boyfriend to the wedding of a family friend in Singapore, is an out of control cultural explosion the size of the Ring of Fire.
While the movie focuses mainly on the love story between Rachel Chu and her boyfriend Nick Young, Crazy Rich Asians, the book digs deeply into the broader cast of characters that Rachel meets when she encounters all three branches of Nick’s extended family. There is family tree included as part of the opening pages in each of the trilogy’s books to help readers keep track of the complicated relationship ties. Besides dealing with the ins and outs of flamboyant and dramatic family connections, Crazy Rich Asians is a satire. A sharp, cutting, hilarious satire.
The humor of Kevin Kwan cuts like a sword through every stereotype — economic, racial, social class, immigrant status, nationality, religion, and educational level. Sometimes Kwan’s strikes are bold and sweeping, as shown in the opening scene, when the crazy rich wealth of the family in a surprise move slaps down the prejudice of an upscale hotel official. Other times, the satire is a pin prick poke so subtle you can miss it, such as a single descriptive sentence differentiating between Filipino and mainland Chinese servants embedded in a personal reflection. No personal paradigm is left untouched; no stereotype is left unquestioned.
In the Crazy Rich Asians series, character growth or stagnation occurs when a character is faced with a plot point that challenges her or his point of view. The satire is strong, yet the humor is the draw to pushes the reader to face each event with Rachel. The barbs, banter, and dialog are wickedly witty. The over the top scenes are filled with exuberance and luxury that makes you want to alternate between hugging or slapping characters. Crazy Rich Asians is a fun read.
With all of the Crazy Rich Asians that Rachel needs to deal with when she visits the home of Nick Young, she needs some alone time just roaming the streets of Singapore’s markets enjoying some bubble tea and a sweet rice treat. For Rachel, here’s an indulgent iced tea drink and a snack to ground her before the next confrontation with Nick’s family.
Bubble tea is a fun fancy ice tea with dozens of variations.
In its simplest form add approximately 1/4 cup of large tapioca balls to your favorite ice tea with a splash of milk and sip through an extra wide straw. For a first time experiment try a green tea with crushed ice mixed with sweetened condensed milk; other tasty options are iced chai tea with coconut milk or thai tea with half & half.
Tapioca balls – for every 1/4 cup tapioca balls boil with 2 cups of water for 15 minutes, then let stand for an additional 15 minutes. Drain and rinse under cold running water; then use immediately or store in the refrigerator in a sealed container covered with a simple syrup (1 cup sugar boiled with 1 cup water till dissolved)
Sticky Sweet Rice — Binko, a Filipino version
This tasty rice cake snack has the consistency of a chewy gelatin block or gummy candy.
Preheat oven to 350 degrees and prep a 8 x 8 inch glass baking dish with pan release spray or oil
- 2 cups sticky sweet rice or gelatinous rice
- 2 cups water
- 3/4 cups brown sugar
- 2 cups canned coconut milk
- 1/2 cup canned coconut milk
- 2 TBS brown sugar
Mix the ingredients together in a medium sized pot (the rice will more than double in volume). Bring to a boil, then lower to a simmer for approximately 20-25 minutes. (Will be the consistency of a thick risotto or porridge). Spread rice in to the baking dish and pour topping over rice. Bake for approximately 60 minutes till topping has caramelized. Cool to room temperature before cutting into squares.